Swiss Steak

11 ingredients
10 steps

Ingredients

  • 2 lb. chuck or bottom round steak, 1 1/2 inches thick
  • 3 Tbsp. flour
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. oil or fat
  • 2 medium onions, sliced
  • 2 green peppers, sliced
  • 1 (No. 2) can tomatoes
  • 1/4 tsp. paprika
  • 1/4 tsp. chili powder
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Combine flour, salt and pepper.
  2. 2
    Pound this into meat.
  3. 3
    Cut into small pieces.
  4. 4
    Brown in fat or oil.
  5. 5
    Place other ingredients on meat.
  6. 6
    Cover with lid.
  7. 7
    Simmer on stove slowly.
  8. 8
    Stir occasionally.
  9. 9
    Do not let boil dry.
  10. 10
    Cook at least an hour.

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