Barbecue Macaroni

4 ingredients
7 steps

Ingredients

  • 1 1/2 lbs lean ground beef
  • 28 ounces barbecue sauce, traditional style
  • 28 ounces water
  • 12 ounces elbow macaroni

Directions

  1. 1
    Brown ground beef and drain off any excess fat.
  2. 2
    Add barbecue sauce, stirring well.
  3. 3
    Mix in water, stirring well.
  4. 4
    Bring to a slow simmer.
  5. 5
    Stir in Elbow macaroni.
  6. 6
    Simmer on low, stirring every 5 to 10 minutes to prevent sticking.
  7. 7
    Cook until macaroni is tender, about 20 minutes.

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