Peggie'S Beer Bread

Directions

1. 1
   Heat beer to boiling point.
2. 2
   Add margarine to beer until melted.
3. 3
   Let cool to lukewarm.
4. 4
   Add yeast, hot roll mix, brown sugar, wheat germ, salt and eggs.
5. 5
   Mix well. Transfer to greased bowl and let rise, covered, in warm place for 1 1/2 hours.
6. 6
   Knead and shape into loaves.
7. 7
   Let rise 30 minutes.
8. 8
   Bake 30 to 40 minutes at 350°.