Barbecue Pizza

7 ingredients
10 steps

Ingredients

  • 1 lb ready-made pizza dough, at room temperature
  • 2 tablespoons olive oil
  • 12 lb cooked sausage, cut into 1/2 inch pieces
  • 1 cup assorted grilled vegetables (peppers, onions, zucchini, mushrooms)
  • 6 ounces shredded colby-monterey jack cheese
  • 1 teaspoon basil
  • 14 teaspoon dry red pepper flakes

Directions

  1. 1
    Preheat grill to medium light heat.
  2. 2
    Oil grill rack.
  3. 3
    Roll dough to a 12x15-inch rectangle.
  4. 4
    Brush top with olive oil.
  5. 5
    Place dough, oil sides down, on grill rack.
  6. 6
    Cover and grill about 3 minutes, or until bottom is lightly browned.
  7. 7
    Punch down any air bubbles, if needed.
  8. 8
    Brush top with oil and turn over.
  9. 9
    Immediately top evenly with remaining ingredients.
  10. 10
    Cover and cook 3 minutes or until cheese is melted.

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