Pickled Beets

9 ingredients
4 steps

Ingredients

  • 1/2 tsp. dry mustard
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. ground cloves
  • 1/2 clove garlic
  • 6 Tbsp. vinegar
  • 1/4 c. water
  • 2 c. cooked or canned beets, drained and sliced
  • 1/4 c. onion, thinly sliced (optional)

Directions

  1. 1
    Combine mustard, sugar, salt, garlic and cloves.
  2. 2
    Stir in water and vinegar slowly.
  3. 3
    Blend thoroughly and pour over beets and onion.
  4. 4
    Refrigerate overnight.

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