Barbecue Pork

2 ingredients
6 steps

Ingredients

  • 1 (4 to 5 lb.) pork roast
  • 1 bottle barbecue sauce (any flavor)

Directions

  1. 1
    Place pork roast in crock-pot or slow cooker.
  2. 2
    Cover and cook on low approximately 8 hours until done.
  3. 3
    Pour out liquid.
  4. 4
    Allow roast to cool and remove all visible fat.
  5. 5
    Tear or cut roast into strips.
  6. 6
    Put back in crock-pot with the sauce and cook until hot.

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