Cream Cheese Mints

Directions

1. 1
   Cream butter and cream cheese with extract.
2. 2
   Slowly add powdered sugar.
3. 3
   If it gets too heavy, knead in remaining sugar.
4. 4
   Mold or form into logs, roll in sugar. Slice into minty good coins. Be sure to sugar the sliced ends.
5. 5
   I refrigerate the logs and slice as needed.
6. 6
   OR wrap the log in pretty way and give as a gift with instruction to slice as needed.
7. 7
   The logs freeze well.
8. 8
   Enjoy.