Barbecue Pork

Directions

1. 1
   Cook shoulder in a slow cooker, in water, overnight; cool. Discard all fat, skin, bones and gristle.
2. 2
   Leave liquid in fridge overnight; discard fat.
3. 3
   (Can be thickened for gravy and seasoning for pork chops.)
4. 4
   Shred meat or cut across grain.
5. 5
   Add salsa and vinegar to taste.
6. 6
   Package and freeze.
7. 7
   Thaw, reheat and serve on hamburger buns.
8. 8
   Sprinkle with Texas Pete hot sauce.
9. 9
   Makes about 20 servings.