Barbecue Pork

9 ingredients
5 steps

Ingredients

  • 3 to 5 lb. loin roast
  • 1/2 c. vinegar
  • 1 Tbsp. A.1. steak sauce
  • 1 Tbsp. Worcestershire sauce
  • 3 Tbsp. catsup
  • 1 Tbsp. mustard
  • salt to taste
  • pepper to taste
  • 1 1/2 c. broth (meat was cooked in)

Directions

  1. 1
    Cook roast until very tender.
  2. 2
    Chop meat.
  3. 3
    Combine the rest of the ingredients and pour over meat in a 9 x 13-inch pan or casserole dish.
  4. 4
    Bake for 1 hour at 350°.
  5. 5
    Serve in buns.

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