Barbecue Pork

7 ingredients
4 steps

Ingredients

  • 1 6-to-7 1/2-pound Boston-butt portion of the pork shoulder
  • 2 tablespoons mustard
  • 2 tablespoons cumin
  • 2 tablespoons paprika dolce
  • 1 tablespoon salt
  • 23 teaspoon cayenne pepper
  • 2 tablespoons sugar

Directions

  1. 1
    Smear the meat with the mustard.
  2. 2
    Mix the other ingredients and press evenly into the meat.
  3. 3
    Water-smoke for 3 to 4 hours.
  4. 4
    When the temperature reads 170, take the meat out.

Products Matching These Ingredients

Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3
Cuisses de poulet blanc avec portion de dos

Cuisses de poulet blanc avec portion de dos

B NOVA 1

Light nonfat yogurt, boston cream pie

B NOVA 4

Roundy's, boston baked beans red, green, and white candy

Roundy's

E NOVA 4

Boston Baked Beans Red, Green, And White

Roundy's

E NOVA 4
Portion shortbread fingers

Portion shortbread fingers

Walkers

E NOVA 3
Walkers portion round

Walkers portion round

Walkers

E NOVA 3
Boneless Pork Shoulder Butt Roast

Boneless Pork Shoulder Butt Roast

Smithfield

C NOVA 1
Kick Butt Peppers

Kick Butt Peppers

Mama, Mama Lil's

D NOVA 3

Bad byron's, butt rub, barbeque seasoning

Bad Byron's

E NOVA 4

More Recipes to Try

Methi Paratha

6 ingredients

Vegan No Chicken Noodle Soup

12 ingredients

Baked Oatmeal Breakfast "Cake"

11 ingredients

Ground Beef Tacos

13 ingredients

Butternut Squash And Kale Soup

6 ingredients

Neuchatel Style Cheese Fondue

8 ingredients

Napa Goat Ranch Chili Con Carne Seasoning Mix

7 ingredients

Coriander And Cumin Rub

6 ingredients

Microwave Sweet Potato Casserole

8 ingredients

Baked Potato Brunch Casserole

10 ingredients

Chicken With Mushroom Curry Sauce

13 ingredients

Philadelphia Mini Cheesecakes

9 ingredients