Barbecue Potatoes

Directions

1. 1
   Using extra duty aluminum foil, form platter type container. Alternate layers of sliced potatoes, onions, butter pats, salt, pepper and grated cheese.
2. 2
   Wrap foil from end to end and close by crimping top together tightly.
3. 3
   Place on a barbecue grill for 30 minutes along with other foods.
4. 4
   Due to heat elements, cooking time may vary.
5. 5
   Serves 4 to 6.