Barbecue Pulled Chicken

Name: Barbecue Pulled Chicken
Ingredients: 8 ounces tomato sauce reduced-sodium, canned; 4 ounces green chili peppers chopped, drained; 3 tablespoons apple cider vinegar; 2 tablespoons honey; 1 tablespoon paprika sweet or smoked; 1 tablespoon tomato paste; 1 tablespoon worcestershire sauce; 2 teaspoon dry mustard; 1 teaspoon chipotle chili peppers ground; 1/2 teaspoon salt; 2 1/2 pounds chicken thighs, boneless, skinless boneless, skinless, trimmed of fat; 1 small onions finely chopped; 1 clove garlic minced

13 ingredients

5 steps

Ingredients

8 ounces tomato sauce reduced-sodium, canned
4 ounces green chili peppers chopped, drained
3 tablespoons apple cider vinegar
2 tablespoons honey
1 tablespoon paprika sweet or smoked
1 tablespoon tomato paste
1 tablespoon worcestershire sauce
2 teaspoon dry mustard
1 teaspoon chipotle chili peppers ground
1/2 teaspoon salt
2 1/2 pounds chicken thighs, boneless, skinless boneless, skinless, trimmed of fat
1 small onions finely chopped
1 clove garlic minced

Directions

1

Stir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle and salt in a 6-quart slow cooker until smooth.
2

Add chicken, onion and garlic; stir to combine.
3

Put the lid on and cook on low until the chicken can be pulled apart, about 5 hours.
4

Transfer the chicken to a cutting board and shred with a fork.
5

Return the chicken to the sauce, stir well and serve.