Pineapple Candy - Sugar-Free

Directions

1. 1
   Drain pineapple juice into pan.
2. 2
   Sprinkle on the gelatin and 1/2 of pineapple.
3. 3
   Wait 1 minute until gelatin softens.
4. 4
   Heat gently until gelatin granules melt.
5. 5
   Remove from heat.
6. 6
   Stir in lemon juice and sugar substitute.
7. 7
   Spread mixture in 8-inch square no-stick pan.
8. 8
   Chill.
9. 9
   Keep refrigerated.
10. 10
    Contains 10 calories per square.