Barbecue Ribs

12 ingredients
8 steps

Ingredients

  • 1 pkg. (10 to 12) country style ribs (with or without bones)
  • 1 c. Heinz ketchup
  • 1/2 c. vinegar
  • 2 Tbsp. Worcestershire sauce
  • 1/2 tsp. mustard
  • 1 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. dried onion flakes
  • 4 Tbsp. soy sauce
  • 3/4 tsp. ground ginger
  • 3/4 c. brown sugar

Directions

  1. 1
    Mix sauce ingredients in bowl.
  2. 2
    If too thick add vinegar; if too watery, add ketchup.
  3. 3
    Dip ribs in sauce and marinate overnight or all day.
  4. 4
    Place in a 9 x 13-inch greased pan.
  5. 5
    Bake, covered, at 325° for 1 hour.
  6. 6
    Uncover and bake for additional 15 to 25 minutes.
  7. 7
    If no sauce left, make 1/2 sauce recipe and spoon over ribs.
  8. 8
    When done, will look barbecued and thick with glaze.

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