Barbecue Ribs
12 ingredients
8 steps
Ingredients
- 1 pkg. (10 to 12) country style ribs (with or without bones)
- 1 c. Heinz ketchup
- 1/2 c. vinegar
- 2 Tbsp. Worcestershire sauce
- 1/2 tsp. mustard
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. dried onion flakes
- 4 Tbsp. soy sauce
- 3/4 tsp. ground ginger
- 3/4 c. brown sugar
Directions
-
1Mix sauce ingredients in bowl.
-
2If too thick add vinegar; if too watery, add ketchup.
-
3Dip ribs in sauce and marinate overnight or all day.
-
4Place in a 9 x 13-inch greased pan.
-
5Bake, covered, at 325° for 1 hour.
-
6Uncover and bake for additional 15 to 25 minutes.
-
7If no sauce left, make 1/2 sauce recipe and spoon over ribs.
-
8When done, will look barbecued and thick with glaze.
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