Barbecue Ribs

8 ingredients
3 steps

Ingredients

  • 1 pkg. pork ribs
  • 1 c. catsup
  • 1/3 c. Worcestershire
  • 1 1/2 c. water
  • 1 tsp. chili powder
  • 1 tsp. salt
  • dash of Tabasco
  • 2 large onions

Directions

  1. 1
    Cook ribs with onions for about 45 minutes at 400°;
  2. 2
    drain. Heat remaining ingredients, then add heated ingredients to ribs. Cook another 45 minutes, basting with sauce.
  3. 3
    Serves 6 to 8.

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