Eggs Benedict

6 ingredients
2 steps

Ingredients

  • 4 eggs
  • 4 slices Canadian Bacon
  • 2 English Muffins, cut in half
  • Hollandaise Sauce
  • Asparagus (optional)
  • Pinch of Cayenne

Directions

  1. 1
    Poach the eggs, fry the Canadian Bacon, steam the asparagus (optional), and toast the English Muffin halves.
  2. 2
    Assemble and cover each with freshly made Hollandaise Sauce. Finish with salt and a half pinch of Cayenne.

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