Barbecue Ribs

Directions

1. 1
   Cut ribs into single ribs.
2. 2
   Liberally salt ribs on both sides and set aside.
3. 3
   Spread a layer of brown sugar on bottom of a deep pan large enough to hold all your ribs.
4. 4
   Coat each rib with brown sugar with your hands.
5. 5
   Layer coated ribs in pan, refrigerate overnight and cook the next day.
6. 6
   Take out of refrigerator 2 to 3 hours before cooking time so that the sugar can melt into a syrup. Cook on a hot charcoal fire.
7. 7
   Pour barbecue sauce and sugar syrup over both sides of ribs while cooking.
8. 8
   Serves about 6 people.