Hot Pecan Peas

Name: Hot Pecan Peas
Ingredients: 4 slices bacon, chopped; 12 cup chopped onion; 2 (16 ounce) packagesfrozen baby sweet peas (do not thaw); 12 cup water; 1 teaspoon creole seasoning; 1 cup chopped pecans, toasted

6 ingredients

4 steps

Ingredients

4 slices bacon, chopped
12 cup chopped onion
2 (16 ounce) packagesfrozen baby sweet peas (do not thaw)
12 cup water
1 teaspoon creole seasoning
1 cup chopped pecans, toasted

Directions

1

Fry bacon in a large skillet over medium ehat until crisp; remove bacon and drain on a paper-towel lined plate, reservin 1 tablespoon drippings in skillet.
2

Stir onion into hot drippings; lower heat to med-low; cook 15 minutes or until lightly browned.
3

Add in peas, water, and creole seasoning; cook 10 minutes or until peas are tender, stirring occasionally.
4

Stir in bacon and pecans.