Barbecue Salmon

3 ingredients
5 steps

Ingredients

  • 1 whole Salmon Fillet (approximately 8 Ounce Size)
  • 1/4 cups Barbecue Rub (I Used Arthur Bryant's)
  • 1/4 cups Barbecue Sauce (I Used Stubb's)

Directions

  1. 1
    Preheat grill to medium heat.
  2. 2
    Rub salmon well with barbecue rub on both sides.
  3. 3
    Place salmon on the preheated grill and cook for about 6 to 8 minutes on each side.
  4. 4
    Baste it with the barbecue sauce on each side as you cook.
  5. 5
    When done, remove it from the grill to a plate, cut in half and serve.

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