Barbecue Sauce

10 ingredients
4 steps

Ingredients

  • 4 c. Wesson oil
  • 1 1/2 c. lemon juice
  • 8 c. vinegar
  • 1/2 c. salt
  • 4 Tbsp. crushed red pepper
  • 4 Tbsp. chili powder
  • 1 c. Worcestershire sauce
  • 4 Tbsp. Texas Pete
  • 4 Tbsp. garlic salt (not garlic powder)
  • 4 Tbsp. black pepper

Directions

  1. 1
    Heat over low heat until blended.
  2. 2
    Do not boil.
  3. 3
    Does not have to be refrigerated.
  4. 4
    Makes 1 gallon.

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