Perfect Pineapple Pie

5 ingredients
4 steps

Ingredients

  • 1 (6 -8 ounce) can crushed pineapple
  • 34 cup sugar
  • 4 tablespoons cornstarch
  • 2 tablespoons butter
  • 1 (9 inch) unbaked pie shells

Directions

  1. 1
    Mix together pineapple, sugar, & cornstarch.
  2. 2
    Cook on stove until clear & thick, 10 to 20 min, then add butter.
  3. 3
    Cool slighly before putting on unbaked pie shell.
  4. 4
    Bake 1 hour at 375F.

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