Barbecue Sauce

Name: Barbecue Sauce
Ingredients: 1 tablespoon olive oil; 1 small onion, finely chopped; 4 garlic cloves, minced; 1 tablespoon mustard powder; 1 teaspoon crushed red-pepper flakes; 3 tablespoons light-brown sugar; 2 cups ketchup; 1 cup Worcestershire sauce; 1 cup apple-cider vinegar; 1 tablespoon unsulfured molasses; 1/4 teaspoon freshly ground pepper

11 ingredients

7 steps

Ingredients

1 tablespoon olive oil
1 small onion, finely chopped
4 garlic cloves, minced
1 tablespoon mustard powder
1 teaspoon crushed red-pepper flakes
3 tablespoons light-brown sugar
2 cups ketchup
1 cup Worcestershire sauce
1 cup apple-cider vinegar
1 tablespoon unsulfured molasses
1/4 teaspoon freshly ground pepper

Directions

1

In a medium saucepan, heat oil over medium.
2

Add onion and garlic; cook, stirring occasionally, until softened and translucent, about 5 minutes.
3

Stir in mustard powder and red-pepper flakes; cook, stirring, 30 seconds.
4

Reduce heat to medium-low; stir in brown sugar, ketchup, Worcestershire, vinegar, molasses, and pepper.
5

Cook, stirring occasionally, until thickened, 5 to 10 minutes.
6

Use immediately, or let cool completely before transferring to an airtight container and refrigerating up to 1 month.
7

Reheat gently before serving.