Zingy Bean Dip

Directions

1. 1
   Put cannellini beans in a colander and rinse under running water.
2. 2
   Drain thoroughly.
3. 3
   Put drained beans into a food processor bowl.
4. 4
   Add olive oil, lemon juice, garlic, salt and a few grinds of pepper to bowl.
5. 5
   Pulse until beans are mostly pureed.
6. 6
   Add sun-dried tomatoes and basil.
7. 7
   Pulse several times so that the tomatoes and basil are in small bits but not pureed.
8. 8
   Serve with crackers and/or veggie sticks of your choice.