Barbecue Sauce

7 ingredients
4 steps

Ingredients

  • 4 Tbsp. brown sugar
  • 4 Tbsp. apple cider vinegar
  • 4 tsp. dry mustard
  • 4 tsp. Worcestershire sauce
  • 1 c. ketchup
  • 1 tsp. salt
  • dash of pepper

Directions

  1. 1
    Combine all ingredients well and heat to boiling or until sugar is thoroughly dissolved.
  2. 2
    Highly recommended for use in barbecuing brisket, also excellent for use in barbecuing beef or pork roast, ribs and chicken.
  3. 3
    For a more tangy sauce, use only 3 1/2 tablespoons of brown sugar.
  4. 4
    Makes enough sauce for cooking for 15 people.

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