Barbecue Sauce

37 ingredients
7 steps

Ingredients

  • 1 c. chili sauce
  • 1/2 c. water
  • 1/4 c. lemon juice
  • 1 Tbsp. cooking oil
  • 2 Tbsp. brown sugar, packed
  • 1/2 tsp. paprika
  • 1/4 tsp. hot pepper
  • dash of Tabasco sauce
  • 1 tsp. Worcestershire sauce
  • 2 Tbsp. butter
  • 2 boneless chicken breast fillets
  • 1 slice boiled ham
  • 2 pieces Swiss cheese
  • 1/4 c. dry bread crumbs
  • 1/4 c. Parmesan cheese
  • 1/4 tsp. paprika
  • pepper
  • 1 pkg. chicken nuggets
  • 10 new potatoes
  • 1 c. mayonnaise
  • 2 Tbsp. milk
  • 2 Tbsp. vinegar
  • 1 tsp. tarragon leaves
  • 1 large bunch broccoli, cut into flowerets
  • salt
  • 1/2 c. chopped walnuts
  • 1 (8 1/2 oz.) can cream-style corn
  • 1 egg, beaten
  • 1/4 c. evaporated milk
  • 3 Tbsp. Cheddar cheese, grated
  • 1 Tbsp. bacon bits
  • 1 tsp. butter
  • 1 tsp. sugar
  • 1/4 tsp. dry mustard
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 3 Tbsp. seasoned bread crumbs

Directions

  1. 1
    Combine all ingredients, except bread crumbs, in a small mixing bowl.
  2. 2
    Beat until well blended.
  3. 3
    Coat a 22 ounce casserole dish with vegetable cooking spray.
  4. 4
    Pour mixture into the casserole dish.
  5. 5
    Sprinkle bread crumbs over the top, covering the entire surface.
  6. 6
    Microwave at Medium (50%) for 10 to 12 minutes or until a knife inserted in the center comes out clean.
  7. 7
    Let stand 5 minutes.

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