Barbecue Sausages

Name: Barbecue Sausages
Ingredients: 1 lb sausage; 8 slices cheese; 8 slices bacon; 1 tablespoon oil; 1 onion; 1 ounce sugar; 2 teaspoons mustard; 2 tablespoons Worcestershire sauce; 14 ounces tomatoes; 1 tablespoon parsley; salt; pepper

12 ingredients

7 steps

Ingredients

1 lb sausage
8 slices cheese
8 slices bacon
1 tablespoon oil
1 onion
1 ounce sugar
2 teaspoons mustard
2 tablespoons Worcestershire sauce
14 ounces tomatoes
1 tablespoon parsley
salt
pepper

Directions

1

Grill sausages until browned and leave to cool a little.
2

Place cheese slices on bacon rashers and roll around sausages, one per sausage.
3

Secure with cocktail sticks and return to grill for approximately 10 minutes, turning occasionally, until bacon is cooked.
4

To make sauce, heat oil in saucepan, add onions and saute until softened.
5

Stir in the sugar, mustard, Worcestershire sauce, tomatoes, parsley, and seasoning.
6

Bring to the boil and simmer for 5 minutes.
7

Transfer to serving bowl and serve with sausages.