Chuck Roast Winner

4 ingredients
7 steps

Ingredients

  • 1 (2 -3 lb) chuck roast
  • 1 (1 1/4 ounce) packet dry onion soup mix
  • 1 (10 1/2 ounce) can cream of celery soup
  • Worcestershire sauce

Directions

  1. 1
    1.In a baking dish that your roast will fit in, place aluminum foil both width ways and length ways - you will be sealing the roast in the foil so make them long strips.
  2. 2
    Place the roast on top of the foil.
  3. 3
    Completely cover the roast with worcestershire sauce. There really isn't a measurement - just cover the roast.
  4. 4
    Place the cream of celery soup on the roast - covering the roast.
  5. 5
    Sprinkle the dry onion soup on top of the celery soup.
  6. 6
    Seal the roast with the foil.
  7. 7
    Bake at 350 degrees for 2-3 hours. (depends on the size of roast) This is wonderful with a baked potato and corn. It makes its own gravy so mashed potatoes would work as well.

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