Barbecue Shrimp

13 ingredients
9 steps

Ingredients

  • 3 lb. shrimp, headed, in shell, raw
  • 1 1/2 lb. butter
  • 1 tsp. cayenne pepper
  • 2 tsp. black pepper
  • 3 tsp. Lawry's seasoned salt
  • 3 tsp. Nature's Seasoning
  • 3 Tbsp. paprika
  • 3 Tbsp. lemon juice
  • 2 Tbsp. Worcestershire sauce
  • 2 tsp. pickapeppa
  • 1 tsp. garlic salt
  • 1 tsp. salt
  • 1 tsp. Greek seasoning (Cavender's Greek all-purpose)

Directions

  1. 1
    Line bottom of 1 1/2-quart baking dish with 1 pound of your butter.
  2. 2
    Sprinkle 1/2 of all seasonings, dry and liquids, over butter that lines pan.
  3. 3
    Add cleaned shrimp with heads on.
  4. 4
    Add remainder of ingredients over shrimp, dotting the remaining butter on top last.
  5. 5
    Preheat oven to 350°.
  6. 6
    Bake 30 to 45 minutes, stirring occasionally.
  7. 7
    Check one of the larger shrimp for doneness.
  8. 8
    When serving, put the sauce from the shrimp in bowls and dip with hot French bread.
  9. 9
    Serves 4.

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