Barbecue Shrimp

5 ingredients
3 steps

Ingredients

  • 1 1/2 pounds unpeeled jumbo raw shrimp (2 1/25 count)
  • 1 large lemon, cut into wedges
  • 1 (0.7-oz.) envelope Italian dressing mix
  • 1/2 cup melted butter
  • 1/2 cup loosely packed fresh flat-leaf parsley

Directions

  1. 1
    Preheat oven to 425°. Place shrimp and lemon in a 13- x 9-inch baking dish. Stir together dressing mix and butter. Pour butter mixture over shrimp, stirring to coat.
  2. 2
    Bake, covered, at 425° for 25 to 30 minutes or just until shrimp turn pink, stirring once.
  3. 3
    Remove shrimp mixture from oven, and sprinkle with parsley.

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