Provençale Chicken Supper

Name: Provençale Chicken Supper
Ingredients: 4 (6-ounce) chicken breast halves, skinned; 2 teaspoons dried basil; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 cup diced yellow bell pepper; 1 (15.5-ounce) can cannellini beans or other white beans, rinsed and drained; 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained; Basil sprigs (optional)

8 ingredients

6 steps

Ingredients

4 (6-ounce) chicken breast halves, skinned
2 teaspoons dried basil
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 cup diced yellow bell pepper
1 (15.5-ounce) can cannellini beans or other white beans, rinsed and drained
1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained
Basil sprigs (optional)

Directions

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Place the chicken in an electric slow cooker; sprinkle with basil, salt, and black pepper. Add the bell pepper, beans, and tomatoes. Cover with lid; cook on low-heat setting for 8 hours.
2

This recipe has been retested for
3

, 2012
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MyRecipes is working with
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, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
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.