Barbecue Shrimp

Name: Barbecue Shrimp
Ingredients: 4 tablespoons unsalted butter; 1 teaspoon minced garlic; 1 1/2 to 2 pounds peeled shrimp; 2 tablespoons Worcestershire or soy sauce; Salt to taste; 1/2 teaspoon or more fresh black pepper; Juice of 1 lemon

7 ingredients

5 steps

Ingredients

4 tablespoons unsalted butter
1 teaspoon minced garlic
1 1/2 to 2 pounds peeled shrimp
2 tablespoons Worcestershire or soy sauce
Salt to taste
1/2 teaspoon or more fresh black pepper
Juice of 1 lemon

Directions

1

Put butter in skillet, and turn heat to high; when it melts, add garlic, shrimp and Worcestershire or soy sauce.
2

Cook, stirring occasionally, until sauce is thick and shrimp uniformly pink, about 5 minutes.
3

If sauce threatens to dry out, add a tablespoon or two of water.
4

When shrimp are done, add salt and pepper, then lemon juice.
5

Serve over rice or with bread.