Chocolate Clouds

Directions

1. 1
   In a microwave safe bowl, add chocolate chips, butter, and eggnog or half-n-half and cook for 3 minutes - stirring every 30 seconds until smooth.
2. 2
   Do no overcook.
3. 3
   After melted, pour half of the mixture onto a greased cookie sheet pan.
4. 4
   Sprinkle with marshmallows (and nuts if desired).
5. 5
   Pour remaining mixture on top of marshmallows.
6. 6
   Refrigerate or freeze until firm - about 30 minute Cut into bite-size pieces and enjoy!