Barbecue Slaw

10 ingredients
5 steps

Ingredients

  • 1 head cabbage, chopped
  • 1 onion, chopped
  • 2 carrots, shredded
  • 1 green pepper, chopped
  • 4 to 5 dill pickles, chopped
  • 2 Tbsp. red pepper
  • 2 Tbsp. sugar
  • 1 c. tomato ketchup
  • 1/4 c. vinegar
  • 1 Tbsp. salt

Directions

  1. 1
    In large bowl, toss cabbage, onion, carrots, green pepper and pickles.
  2. 2
    Add red pepper, salt and sugar; mix well.
  3. 3
    Mix ketchup and vinegar together; pour over vegetables.
  4. 4
    This is better if it is made the night before.
  5. 5
    Keeps forever in the refrigerator.

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