Sweet Corn Pudding

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   In a saute pan, over a low flame, place the chopped bacon and cook until it's crisp.
3. 3
   Remove it from the pan, reserving the fat.
4. 4
   Add the butter to it and saute the onions until translucent.
5. 5
   Add the corn kernels, salt, and cayenne pepper and saute a few minutes more to cook the corn.
6. 6
   Remove from the heat.
7. 7
   In a bowl, whisk the eggs well then add the cream and milk and whisk some more until well combined.
8. 8
   Add the pepper, nutmeg, Parmesan, and cornmeal and whisk to combine.
9. 9
   Stir in the bacon, onion, and corn mixture and pour into a greased 6-cup casserole dish.
10. 10
    Bake at 375 degrees F for 1 hour.
11. 11
    Serve immediately.