Barbecue Slaw

12 ingredients
3 steps

Ingredients

  • 8 c. cabbage
  • 1 c. carrots
  • 1 c. pickles
  • 2 Tbsp. mustard
  • 1 1/2 c. ketchup
  • 1 Tbsp. brown sugar
  • 1 small can pimentos
  • 1 Tbsp. black pepper
  • 1/2 tsp. red pepper
  • 1 Tbsp. chili powder
  • 1 1/2 c. mayonnaise
  • 1 tsp. salt

Directions

  1. 1
    Grind cabbage and carrots in food processor.
  2. 2
    Mix remaining ingredients together and pour over cabbage and carrots.
  3. 3
    Mix well. Will keep up to 2 weeks in refrigerator.

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