Crispy Fish & Chips

9 ingredients
5 steps

Ingredients

  • 4 cups frozen steak fries
  • 4 salmon fillets (6 ounces each)
  • 1 to 2 tablespoons prepared horseradish
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/2 cup panko (Japanese) bread crumbs
  • Cooking spray

Directions

  1. 1
    Preheat oven to 450°. Arrange steak fries in a single layer on a
  2. 2
    . Bake on lowest oven rack 18-20 minutes or until light golden brown.
  3. 3
    Meanwhile, place salmon on a foil-lined
  4. 4
    coated with cooking spray. In a small bowl, mix horseradish, cheese, Worcestershire sauce, mustard and salt; stir in panko. Press mixture onto fillets. Spritz tops with cooking spray.
  5. 5
    Bake salmon on middle oven rack 8-10 minutes or until fish just begins to flake easily with a fork. Serve with fries.

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