Barbecue Steaks

5 ingredients
6 steps

Ingredients

  • 2 boneless beef top loin or rib-eye steaks, cut 1-inch thick
  • 1/2 c. prepared salsa
  • 1/2 c. ketchup
  • 2 Tbsp. packaged brown sugar
  • 1 Tbsp. Dijon-style mustard

Directions

  1. 1
    In small bowl combine sauce ingredients and mix well.
  2. 2
    Reserve 1/2 cup to serve as sauce.
  3. 3
    Place beef steak on grid over ash-covered medium coals.
  4. 4
    Grill 12 to 16 minutes for medium-rare to medium doneness, turning once.
  5. 5
    Brush both sides of steaks; cut into slices and serve with reserved sauce.
  6. 6
    Makes 4 servings.

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