Barbecue Stew Recipe

Directions

1. 1
   Cut the rib meat into 3-4 inch sections and line the bottom of the crock pot with the meat.
2. 2
   Slice the onion so which the pcs fall apart into long stringers.
3. 3
   Fold in with the meat.
4. 4
   Pour barbecue sauce over the meat and onion mix and set the crock pot onto high.
5. 5
   Stir once, about two hrs after starting.
6. 6
   Ready in about 4 hrs or possibly when meat is fork tender.
7. 7
   Serves 4-6.