Barbecue Style Pot Roast

Directions

1. 1
   Trim fat from meat.
2. 2
   Sprinkle with salt and pepper.
3. 3
   In a Dutch oven, brown meat on all sides in margarine.
4. 4
   Remove meat. Add onions and garlic.
5. 5
   Cook until tender but not brown.
6. 6
   Stir in barbecue sauce, mushrooms, dry mustard, chili powder and 1/2 cup of water.
7. 7
   Add meat.
8. 8
   Bring to boiling; reduce heat.
9. 9
   Cover; simmer for 1 1/2 to 2 hours or until meat is tender.
10. 10
    Remove meat; boil pan juices gently, uncovered, for 3 to 5 minutes or to desired consistency, stirring often.
11. 11
    Serves 8 to 10.