Stuffed Eggplant

10 ingredients
7 steps

Ingredients

  • 1 medium size eggplant
  • 2 Tbsp. oil
  • 1/2 c. bread crumbs
  • 6 ripe olives
  • 1 egg
  • 1 clove garlic
  • 1 small onion
  • 1/2 c. grated cheese
  • 1 tsp. minced parsley
  • 1/2 tsp. thyme

Directions

  1. 1
    Parboil eggplant for 20 minutes.
  2. 2
    Remove to platter to cool. Slice lengthwise.
  3. 3
    Scoop out pulp, leaving the shell of eggplant. Chop up all ingredients fine.
  4. 4
    Mix well.
  5. 5
    Put back in shell of eggplant.
  6. 6
    Top with cheese.
  7. 7
    Bake 25 minutes at 350°.

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