Barbecue Turkey

7 ingredients
3 steps

Ingredients

  • 1 (12 to 14 lb.) turkey
  • 1/4 c. vinegar
  • 3 Tbsp. brown sugar
  • 1/2 c. Heinz 57 sauce
  • 1 Tbsp. prepared mustard
  • 1 c. ketchup
  • 2 Tbsp. molasses

Directions

  1. 1
    Prepare and cook the turkey as for roasted turkey up to the last hour of baking time.
  2. 2
    Mix the other ingredients together to make a barbecue sauce.
  3. 3
    During the last hour of roasting, baste the turkey frequently with the sauce, omitting the use of foil. Serves about 12 to 15.

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