Quick Turnip Greens

7 ingredients
4 steps

Ingredients

  • 1 lb turnip greens, stems removed and leaves cut into shreds
  • 3 slices center-cut bacon
  • 1 cup onion, chopped
  • 1/2 teaspoon sugar
  • 1/2 teaspoon cider vinegar
  • hot sauce, to taste (such as Tabasco)
  • salt & freshly ground black pepper

Directions

  1. 1
    Heat a quart of salted water to boiling in a saucepan. Cook greens until just tender, about 5 minutes; drain.
  2. 2
    In a skillet cook bacon. Remove and drain on paper toweling.
  3. 3
    Add onion to the skillet and cook until soft, 6 to 7 minutes, stirring occasionally. Add the greens and toss. Stir in the sugar and the vinegar and cook until heated through, about 2 or 3 minutes.
  4. 4
    Crumble bacon and sprinkle over top. Add a couple of dashed of hot sauce. Season with salt and pepper to taste and serve.

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