Barbecue Venison

Directions

1. 1
   Cook bacon until crisp; drain, reserve drippings.
2. 2
   Crumble bacon and set aside.
3. 3
   Cook venison and onion in drippings until browned.
4. 4
   In saucepan, combine ketchup, vinegar, sugar, Worcestershire sauce, garlic, 1/2 cup water, 1 teaspoon salt and 1/8 teaspoon pepper.
5. 5
   Stir in venison and onion.
6. 6
   Cover and simmer until venison is tender, about 45 to 55 minutes.
7. 7
   This also can be made in crock-pot.
8. 8
   Serve over rice or on a sandwich.