Barbecue Venison

8 ingredients
6 steps

Ingredients

  • 2 to 3 lb. venison roast
  • 1 (12 oz.) can beer
  • 2 onions, sliced
  • 2 c. barbecue sauce
  • 3 cloves garlic
  • 3 bay leaves
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Trim meat; mix beer, onions, garlic, bay leaves, salt, pepper and 1 cup barbecue sauce.
  2. 2
    Pour over meat (sauce should cover meat).
  3. 3
    Marinate in refrigerator 12 to 24 hours, turning occasionally.
  4. 4
    Remove meat and onions from marinade and place in crock-pot.
  5. 5
    Pour 1 cup barbecue sauce over top; cover and cook on low 7 to 10 hours.
  6. 6
    Enjoy!

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