Candy Apple Jelly (Lite)

Directions

1. 1
   Measure juice and cinnamon candies into saucepan.
2. 2
   Mix 1/4 cup sugar from measured amount and fruit pectin in small bowl. Stir mixture into juice in large pot.
3. 3
   Add margarine.
4. 4
   Bring mixture to full rolling boil on high, stirring constantly.
5. 5
   Stir in remaining sugar.
6. 6
   Return to full rolling boil and boil exactly 1 minute, stirring constantly.
7. 7
   Remove from heat; skim off any foam.
8. 8
   Fill jars to within 1/8-inch from top.
9. 9
   Wipe jars clean. Screw bands tightly.
10. 10
    Invert jars 5 minutes, then turn upright or follow water bath method.