Barbecued Alaskan Halibut

7 ingredients
3 steps

Ingredients

  • 4 tablespoons butter
  • 4 tablespoons brown sugar
  • 4 garlic cloves, minced
  • 2 tablespoons lemon juice
  • 4 teaspoons soy sauce
  • 1 teaspoon ground black pepper
  • 4 (6 ounce) halibut fillets

Directions

  1. 1
    Preheat an outdoor grill to medium-high heat and lightly oil the grate with cooking spray.
  2. 2
    Combine butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small sauce pan, cook over medium heat stirring slowly until the sugar dissolves.
  3. 3
    Coat halibut with the sauce and place on the grill for five minutes on each side basting frequently or until the fish flakes easily with a fork.

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