Mango, Jicama and Raspberry Salad

8 ingredients
6 steps

Ingredients

  • 1-1/2 gal. watercress
  • 1-1/2 qt. jicama, peeled, julienned
  • 1-1/2 qt. mangoes, peeled, julienned Whole Foods 2 ea For $4.00 thru 02/09
  • 3 cups fresh raspberries
  • 1-1/2 cups KRAFT Balsamic Vinaigrette Dressing
  • 3 cups manchego cheese, shaved Target 2 For $5.00 thru 02/06
  • 1-1/2 cups slivered almonds, toasted
  • 1-1/2 cups red onion, thinly sliced

Directions

  1. 1
    Combine watercress, jicama, mangos and raspberries in large bowl.
  2. 2
    For each serving: Toss 1 rounded cupful of the salad with 1 Tbsp.
  3. 3
    of the dressing; place on serving plate.
  4. 4
    Top with 2 Tbsp.
  5. 5
    cheese and 1 Tbsp.
  6. 6
    each almonds and onions.

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