Barbecued Alligator

Directions

1. 1
   Sprinkle alligator with vinegar and then roll in the mustard, salt and pepper.
2. 2
   Let stand for 1 hour.
3. 3
   Barbecue on low fire without basting for about 1 hour.
4. 4
   Butterfly fillet by slicing in half and placing the outside down.
5. 5
   Baste inside with your favorite barbecue sauce and cook until done.