Barbecued Almonds

6 ingredients
7 steps

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1/4 cup Lea & Perrins Worcestershire Sauce
  • 1/4 cup jack daniels smokehouse honey-flavored barbecue sauce
  • 1/4 teaspoon cayenne pepper (or to taste)
  • 1 teaspoon kosher salt (or to taste)
  • 4 cups whole blanched almonds

Directions

  1. 1
    Preheat the oven to 250 degrees.
  2. 2
    Line a baking sheet with parchment paper.
  3. 3
    Combine all of the ingredients, except for the almonds, in a bowl and mix to combine.
  4. 4
    Add in the almonds and toss until well coated.
  5. 5
    Transfer the coated almonds to the prepared baking sheet in a single layer. Place in the oven and bake, stirring frequently, until lightly browned, about 30 minutes.
  6. 6
    Remove from the oven and drain the nuts on paper towels.
  7. 7
    Store in an airtight container.

Products Matching These Ingredients

More Recipes to Try