Barbecued Almonds
6 ingredients
7 steps
Ingredients
- 1/2 cup unsalted butter, melted
- 1/4 cup Lea & Perrins Worcestershire Sauce
- 1/4 cup jack daniels smokehouse honey-flavored barbecue sauce
- 1/4 teaspoon cayenne pepper (or to taste)
- 1 teaspoon kosher salt (or to taste)
- 4 cups whole blanched almonds
Directions
-
1Preheat the oven to 250 degrees.
-
2Line a baking sheet with parchment paper.
-
3Combine all of the ingredients, except for the almonds, in a bowl and mix to combine.
-
4Add in the almonds and toss until well coated.
-
5Transfer the coated almonds to the prepared baking sheet in a single layer. Place in the oven and bake, stirring frequently, until lightly browned, about 30 minutes.
-
6Remove from the oven and drain the nuts on paper towels.
-
7Store in an airtight container.
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