Blt Mac 'N' Cheese

Name: Blt Mac 'N' Cheese
Ingredients: 4 slices bacon, cut into 1-inch pieces; 12 ounces fusilli; 2 1/4 cups milk; 1/2 teaspoon turmeric; 6 ounces cream cheese; 2 cups orange cheddar cheese, finely shredded (about 8 ounces); 6 ounces cherry tomatoes, quartered (about 1 cup); salt and pepper; 1/4 cup plain yogurt; 1 tablespoon apple cider vinegar; 1 small head romaine lettuce, thinly sliced (about 6 cups)

11 ingredients

3 steps

Ingredients

4 slices bacon, cut into 1-inch pieces
12 ounces fusilli
2 1/4 cups milk
1/2 teaspoon turmeric
6 ounces cream cheese
2 cups orange cheddar cheese, finely shredded (about 8 ounces)
6 ounces cherry tomatoes, quartered (about 1 cup)
salt and pepper
1/4 cup plain yogurt
1 tablespoon apple cider vinegar
1 small head romaine lettuce, thinly sliced (about 6 cups)

Directions

1

Preheat the oven to 375°F In a large skillet, cook the bacon over medium heat until crisp, about 10 minutes; drain.
2

Meanwhile, in a large pot of boiling, salted water, cook the pasta until almost al dente; drain. In the same pot, bring the milk to a simmer over medium heat; whisk in the turmeric and stir in the cream cheese. Stir in the cheddar cheese until melted. Add the pasta, bacon and tomatoes; season with salt and pepper. Transfer to a 9-by-13 inch casserole dish and bake until heated through, about 20 minutes.
3

Meanwhile, in a large bowl, combine the yogurt and vinegar; season with salt and pepper. Add the lettuce and toss to coat. Serve the salad with the pasta.